First courses with homemade pasta in Pedara
Pasta is a cornerstone of Italian and Sicilian cuisine: La Boscaiola restaurant in Pedara offers you this pleasure as well, with a selection of homemade pasta and seasoned according to the traditional recipes of Sicilian gastronomic culture.
The restaurant staff selects fresh ingredients and high-quality condiments every day for the preparation of typical Sicilian first courses, where fish and meat take centre stage.
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There are also recipes exclusively based on vegetables to satisfy every palate.
Quality flour and eggs
At La Boscaiola, homemade pasta is made exclusively with excellent quality flour and eggs from free-range chickens.
Starting from these raw materials, the pasta maintains an intense flavour and a pleasant texture, capable of absorbing any type of sauce to perfection.
Another fundamental element is the seasonality of the ingredients, a choice that rewards freshness and the environment, thanks to the "km zero" philosophy.
Diverse qualità di pasta
La Boscaiola restaurant in Pedara offers its customers the possibility to choose from numerous types of homemade fresh pasta.
Among the various formats offered, we must mention:
- pappardelle;
- fettuccine;
- Sicilian ferretti;
- strozzapreti;
- pasta fagottini.
Do you want to know more about the condiments used or the origin of the ingredients used to make the pasta? Contact the restaurant: the staff will be happy to provide you with all the information you need.
