La Boscaiola
Restaurant with typical Sicilian products in Pedara
For more than 30 years, La Boscaiola in Pedara has been the reference point for those seeking a restaurant with typical Sicilian products in the Valle dell’Etna.
The establishment offers scents and flavours like those of the past, enchanting the palate of customers with the power of tradition.
A blend of tastes made possible by the skills and creativity of the restaurant's chefs, combined with a meticulous selection of raw materials and simple, genuine ingredients: only in this way is the unmistakable taste of typical Sicilian products brought to the table, day after day.
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The flavours of tradition
If you are looking for the flavours of a unique place like Sicily, stop by La Boscaiola, a restaurant with typical Sicilian products that will amaze you with every dish.
The island boasts a millennia-old culture, and every people who set foot there left a trace of themselves with their own tastes and aromas.
Therefore, the Boscaiola's menu can only take all this into account, offering you a rich selection of the best local recipes, prepared with passion by the chef.
From game to ricotta
There are numerous specialties that the restaurant La Boscaiola prepares for you every day to allow you to savour the unique taste of Sicilian cuisine.
Siciliy on the table
There are many varieties of game, cave-aged cheeses, and fresh cheeses such as Tuma, ricotta, and fresh salted cheese. In the restaurant's menu, you will also find delicious seasonal local mushrooms such as Etna porcini, Galletti, Ovuli, the Serla fungus, and, to finish, the highly prized Etna Truffle.
Visit the restaurant to enjoy all the best typical Sicilian products!
