Meats
Tasty game-based dishes in Pedara
You cannot be considered a typical Sicilian restaurant without having flavourful game-based dishes on your menu: La Boscaiola in Pedara, in the province of Catania, certainly lives up to this expectation!
Considerable attention is given to the selection of ingredients for meat dishes, chosen according to the "km 0" philosophy, and their cuts are meticulously selected every day.
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The traditional recipe does the rest: the unique taste of Sicily is hidden here too, in the game-based dishes.
Meat from best farms
Meat holds a significant place in Sicilian gastronomic tradition, which is why in the menu of the restaurant in Pedara, you can find numerous land-based dishes featuring premium cuts, all sourced from the best farms in the area.
In over 30 years of operation, the relationships built with farmers and the knowledge of the territory have become one of the secrets that allow La Boscaiola in Pedara to offer you the best meat from the entire island.
Specialities with lamb and rabbit meat
In addition to dishes featuring farmed meat, La Boscaiola restaurant also offers many delicious game-based dishes: quails, lamb, and rabbit are prepared according to traditional recipes of Sicilian gastronomic culture, ideal for those who want to embark on a true journey to discover the flavours of Sicily.
However, game dishes also lend themselves to modern recipes and reinterpretations, enhancing the premium quality of the meat while allowing those who taste them to discover entirely new tastes.
