Siciliy on the table
Typical dishes from Mount Etna with fresh ingredients in Pedara
There are recipes that have made Sicily famous worldwide: at La Boscaiola restaurant in Pedara, in the province of Catania, you will find them all, including some of the most important typical dishes from Mount Etna.
You can expect a wide selection of first and second meat dishes, dishes with fresh vegetables and sides, as well as a rich assortment of homemade desserts.
Even those who love seafood will not be disappointed: in fact, it is possible, upon request, to enjoy the freshest fish from Sicilian waters, expertly cooked by the restaurant's chef.
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Mushrooms from the Etna Valley
Grown in fertile and generous soil, they have a special flavour.
Cave-aged cheeses
Their ageing, in a cave under specific climatic conditions, gives them a unique taste.
Local game
Prized cuts cooked to perfection, for a hearty yet delicate meat dish.
Traditional cheeses
Among the typical dishes from Mount Etna, artisanal and prestigious cheeses, such as those aged in caves, cannot be excluded: an ancient process that takes advantage of the immaculate environment of the area to give these dairy products unique organoleptic characteristics. There will never be two cheeses processed in this way that are perfectly identical, and each taste will be an unrepeatable experience to savour.
It is a process that has been part of Sicilian tradition for centuries, where "raw milk" transforms and becomes one of the most requested and famous typical products from Mount Etna worldwide.
Etna's black truffle
A taste long forgotten, but now beginning to be rediscovered: the black truffle of Mount Etna is undoubtedly one of the products that best expresses the character of the local gastronomic culture.
The Sicilian climate and the growth in a rich and fertile territory like that of the slopes of Mount Etna give it a unique taste, making it different from all other truffles and worth discovering in your journey through typical dishes from Mount Etna.
